Sub-sub-fonds BR 266/183-300 - Production

Identity area

Reference code

BR 266/183-300




  • 1921-1994 (Creation)

Level of description


Extent and medium

116 pieces

Context area

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

Includes copies of chocolate, toffee, biscuit and experimental mixings and fillings recipes, war distress fund administration file, fire-watchers' log, copies of New Lines, Production and Marketing Committees' minutes, product packing specifications and carton designs, and factory fact books.

Appraisal, destruction and scheduling


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