Sub-sub-fonds BR 266/183-300 - Production

Identity area

Reference code

BR 266/183-300

Title

Production

Date(s)

  • 1921-1994 (Creation)

Level of description

Sub-sub-fonds

Extent and medium

116 pieces

Context area

Archival history

Immediate source of acquisition or transfer

Content and structure area

Scope and content

Includes copies of chocolate, toffee, biscuit and experimental mixings and fillings recipes, war distress fund administration file, fire-watchers' log, copies of New Lines, Production and Marketing Committees' minutes, product packing specifications and carton designs, and factory fact books.

Appraisal, destruction and scheduling

Accruals

System of arrangement

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

Script of material

Language and script notes

Physical characteristics and technical requirements

Finding aids

Allied materials area

Existence and location of originals

Existence and location of copies

Related units of description

Related descriptions

Notes area

Alternative identifier(s)

Access points

Subject access points

Place access points

Name access points

Genre access points

Description control area

Description identifier

35e121ad-337f-4d75-8b6c-c31ab20b0c40

Institution identifier

Rules and/or conventions used

Status

Catalogued

Level of detail

Dates of creation revision deletion

Created 08/09/2009 by Drott. Modified 01/12/2015 by Drott.

Sources

Accession area

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Related people and organizations

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